Malts: German Pale, 2 Types of Chocolate Malt, Crystal, Roasted Barley, Flaked Oats
Hops: Northern Brewer, East Kent Goldings
Added Ingredients: Micro-roasted, cold-brewed coffee
Dark Chocolate, light roast, and toffee paired with traditional English hops make for a creamy smooth porter. It is then treated with a monstorus dose of cold-brewed, micro-roasted coffee from Western NY roasters.