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12G + CBW Collab Beer Release: Resting Peach Face
September 6 @ 4:00 pm – 10:00 pm
- « AJ “AppleJack” Tetzlaff’s Pro Jam Series: Rusty Fisher
- Live in the taproom – Adam’s Acoustic Project »
This light and refreshing collaboration with Community Beer Works gave us the opportunity to brew a beautiful sour. After kettle souring with lactobacillus delbrueckii we fermented with our house yeast and then conditioned with fresh peach puree. The finished beer is sweet on the nose and palate and finishes with the unmistakable Berliner Weisse tartness. And at 3.6% ABV you can definitely sit down a few.