flat-breads

Dining Menu

Salads

Strawberry and Spinach Salad – $9
Baby spinach, strawberries, candied pecans, gorgonzola, strawberry vinaigrette

Greek Salad – $9
Green leaf lettuce, red onion, tomato, black olives, banana peppers, feta, Greek dressing

12 Gates Salad – $7
Green leaf lettuce, pear, red onion, cucumber, tomato, asiago, provolone, Romano, honey balsamic

Lighter Fare

Bavarian Pretzels – $6
Served with our homemade West coast Style IPA mustard and queso
**If you like our mustard, take home a jar! – $6

Chips and Salsa – $4
Fresh made tortilla chips served with salsa and queso

Loaded Nachos – $8
Tortilla chips baked with spicy beef and cheddar, topped with tomatoes, onion, black olives, and jalapeño peppers. Served with salsa
**Add $0.50 for sour cream

Beef Taco Quesadilla – $6
Spicy taco meat, tomato, cheddar cheese, and lettuce on a flour tortilla. Served with salsa and sour cream
**Add black olives or Jalapeno peppers for $0.50 each topping.

Pulled pork Quesadilla – $6
BBQ pulled pork, caramelized onion, banana peppers, cheddar cheese

Sandwiches and Panini

12 Gates Weck – $11
Our twist to the traditional “Beef on Weck”! A half-pound of slow roasted pot roast piled high on a roll baked with salt and caraway seed, served with horseradish

Rueben – $8
Corned beef, 100 Island dressing, sauerkraut, Swiss cheese

Grilled Cheese – $4
Choice of Cheddar, Swiss, or provolone served on white, wheat, sourdough, or multigrain bread

12 G Melt – $9
Havarti cheese, pear, and blackberry jam grilled on sourdough bread

Polish Sausage – $10
Smoked Polish sausage topped with sauerkraut and served on a Constanzo’s hoagie roll, served with West Coast mustard on the side

Bratwurst Panini – $7
Select cuts of pork seasoned with traditional German seasonings, topped with onions and sauerkraut on a Telara roll, pressed and served with West Coast mustard on the side.

Meatball Hoagie – $7.25
3 Italian meatball sliders served with red sauce and Parmesan cheese

Fried Bologna – $9
Thick sliced bologna fried to a char, topped with peppers and onions, and served with West Coast mustard on the side

Flat Bread Pizzas

Traditional – $7
Red sauce, mozzarella, pepperoni
**Extra toppings: onion or hot peppers: $0.50/topping
Italian sausage: $1.00

Rueben – $11
1000 Island dressing, sauerkraut, corned beef, Swiss cheese

The Todd – $9
Red sauce, bacon, pepperoni, Italian sausage, mozzarella

The TK – $10
Our take on a Hawaiian – spicy red sauce with a little smokiness topped with ham, pineapple, and cheddar cheese

The Barmore – $8
Red sauce, garlic, mushrooms, spinach, fresh mozzarella

The Sharkey – $11
Pesto, tomato, artichoke hearts, fresh mozzarella, spinach

The Riscili – $9
Oil, garlic, Italian seasoning, red onion, feta, mozzarella, black olives

The Lock – $11
Fig, Pear, Onion, Gorgonzola, Balsamic drizzle

The Prelly – $11
BBQ chicken, red onion, banana peppers, cheddar cheese, cilantro

The 716 – $11
A Buffalo favorite…chicken, blue cheese, and hot sauce all melted together and baked with pepper jack cheese. Topped with a Blue cheese drizzle.

*All items subject to change based on availability.